Crop Box Sunday! Sunday March 26th, 10:30AM to 1.30PM
It may technically be spring, but neither the weather nor the crop box have quite fallen in line yet! Enjoy another colorful box of winter veggies.
Produce List
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Pickled Cauliflower
By Sue Struthers
This is a tasty quick pickle! So nice to toss into salads, or eat with a sandwich.
It's possible to have a jar full of pickled cauliflower done in ten minutes. The steps are straight-
forward and quick. It can be eaten immediately, or refrigerated to eat over a week or so. ~ Sue
Ingredients
3 cups cauliflower florets (purple)
1 small white or red onion, sliced
5 dried arbol chiles, torn up
2 teaspoons black mustard seeds
1 1/2 cup rice vinegar
1 cup water
1 tablespoon fine grain sea salt
3 tablespoons sugar
The first thing to do is toss your florets with any other ingredients and seasonings you might be
using. I like to use onions, mustard seeds, and dried chiles. Pack this into a quart sized Mason jar, and fill nearly to the top. The last stage in the process is heating a mixture of vinegar, salt, and sugar in a small
saucepan. It simmers until the grains of sugar and salt have dissolved. The hot vinegar is poured over the cauliflower until it is completely covered.
Creamy Brussels Sprouts & Leeks
By Viktoria's Table
~Serves 3-4~
Ingredients
1 lbs leeks
1 lbs brussels sprouts
3 Tbs butter
3 Tbs olive oil
1/2 cup sour cream
1 tsp cumin
4 garlic cloves
1/2 cup Parmesan cheese + more for topping